We’re heading to the Maritime Festival this Saturday – find V’s Cellar at booth #75 from 11am to 7pm at Elizabeth Peratrovich Plaza! We’ll be serving up baby back rib plates with coleslaw and baked beans, classic baked potatoes, and our crazy stuffed baked potatoes loaded with butter, sour cream, cheese, Cochinita pork, cabbage, Asian marinade, and fusion sauce. Plus, we’ll have shrub soda, soda, and water.

The restaurant will be closed Saturday while we’re at the festival, so come enjoy the day with us by the water!